Donna wrote:
> High Miles > wrote in news:rdyal.6980$1L3.5809
> @newsfe20.iad:
>
>> http://mexicanfood.about.com/od/tech...yingcheese.htm
>>
>> The author prefers queso blanco, but says it works fine with fresco.
>
> queso blanco was it!
>
> Thanks. I wonder if it is crispy when done. I just might have to try it.
>
Aw go ahead.
How bad could it be.
I had some 'blanco' so after reading about it, I fried some in my usual
coconut oil and it was crisp outside and soft inside.
And...........................yummy.