On Jan 12, 8:13*pm, Christine Dabney > wrote:
> On Mon, 12 Jan 2009 22:05:26 -0800 (PST), dsi1
>
> > wrote:
> >Sounds great! I'll usually take my 3-pounder out @ 415º or thereabouts
> >- 220º sounds way too rare for my tastes, I think 350º might work out
> >better for me! Thanks for the report. :-)
>
> Huh?????
>
> 415 would be charred...beyond well done. *You sure you meant those
> temps as the roast temps, or were those the oven temps? *
>
> Christine
> --http://nightstirrings.blogspot.com

Sorry - it's my warped humor. Truth is, I can't imagine what a roast
cooked to 220º would be like - makes me want to buy a roast and find
out! There goes mah drinkin' money! :-)