"Audrey" > wrote in message
...
> Long, Long time lurker first time poster here. I have a
> defrosted 3 pound standing rib roast and I'm wondering how long
> and what method I should use in preparing it. I've made much
> larger standing ribs before but never one this small and all
> the recipes I've seen are for at least 6 and usually 8 to 10
> pound roasts. I could sure use your expert advise.
> Audrey
Thanks to those of you that offered sound advice especially to
Victor, Plucas and Melba. Just as an aside I am an experienced
cook and have been doing a pretty fair job of cooking for 50
years! It's just that we are now "empty nesters" and I no longer
need to cook an 8 to 10 pound BEEF standing rib unless it's for a
family/holiday meal.
Audrey