View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
dsi1[_2_] dsi1[_2_] is offline
external usenet poster
 
Posts: 6,365
Default Cooking a 3 pound standing rib

On Jan 10, 5:36*pm, Wayne Boatwright >
wrote:
> On Sat 10 Jan 2009 08:29:59p, Lynn from Fargo told us...
>
> > On Jan 10, 6:19*pm, dsi1 > wrote:

>
> > > If I was a young dude in Oz I'd be stuffing meat into my pie hole

> > too.
> >> Meat is not really a big part of my culture where I'm from. Hell, we
> >> dig Spam! :-)

>
> > ====================
> > Hey! *You ARE from Hawaii!
> > Lynn in Fargo (North Dakota)
> > switched to SPAM Lite!

>
> I know a lot of people like Spam, at least occasionally. *Me, the very
> sight or smell of it makes me want to barf. *Odd thing, though, is that I
> absolutely love Underwood Devilled Ham. <g>


Whatever you do, don't read the ingredients listed on the can while
you're eating the Underwood spread!

I'm not a real big fan of Spam - it's healthier that way. The funny
tastes of the folks here is partly because of the relative isolation
and because the canned product was more available after WWII. We also
prefer the fake soy sauce to the real stuff. Aloha shoyu is the most
popular brand.

>
> --
> * * * * * * * * * * * * * * Wayne Boatwright * * * * * * * * * * * * * *
> * * * * * * * (correct the spelling of "geemail" to reply) * * * * * * *
> ************************************************** **********************
> Date: * * * * * * Saturday, 01(I)/10(X)/09(MMIX)
> ************************************************** **********************
> * * * * * * * *Countdown till Martin Luther King, Jr. Day * * * * * * *
> * * * * * * * * * * * * *1wks 1dys 3hrs 26mins * * * * * * * * * * * * *
> ************************************************** **********************
> * *I like work; it fascinates me; I can sit and look at it for hours. *
> ************************************************** **********************