On Fri, 09 Jan 2009 10:02:17 -0800, Robert Klute >
wrote:

>On Fri, 09 Jan 2009 16:02:50 +0200, ChattyCathy
> wrote:
>
>>Bob Terwilliger wrote:
>>
>>> ChattyCathy wrote:
>>>
>>>> We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot'
>>>> is it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?
>>>
>>> Not particularly hot. Maybe a 3.5 out of 10. Not sweet at all; it's
>>> made from vinegar and ground cayennes. You can read about it at
>>> http://www.frenchsfoodservice.com/re...ranks.jsp?fc=1
>>>
>>> Bob
>>
>>Thanks, Bob. I like my wings more of a 5 out of 10 for wings. I am sure
>>some of the local sauces I already have at hand will do the trick.
>
>You certainly can substitute Crystal or Louisiana for Frank's. If you
>like it a little hotter, then use Tabasco's Garlic Pepper sauce.

For Cathy, "local" is South Africa.

Carol

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