Nancy Young wrote:
> Christine Dabney wrote:
>> Nancy,
>>
>> Just saw this on one of the food blogs I read, and I immediately
>> thought of you.
>>
>> http://homesicktexan.blogspot.com/20...rapefruit.html
>>
>> The funny thing is, my mother used to do this many eons ago, when I
>> was growing up. It was a "company" appetizer...and it was very, very
>> good!! I don't know where she learned this.....
>
> Oh! That was funny from the first line, I am almost ashamed to say I
> don't like grapefruit. Grapefruit brulee, that's imaginative.
> I might like that.
>
> I was surprised at some point to find out that people still sprinkled
> sugar on grapefruit long after childhood. I thought
> it was a kid thing. Like sugar on cereal.
>
> Thanks, Chris, that was amusing.
>
> nancy (kinda cringing at the memory of sugar on corn flakes)
I used to work with a fellow who peeled them like an orange and then
salted them before eating. I reckon you can get used to most anything.