"Evelyn" > wrote:
> Nick, next time try that little bit of lemon juice in with the wine. It
> really perks it up!

> "Nick Cramer" > wrote in message
> > Susan > wrote:
> >> Nick Cramer wrote:
> >> > "Evelyn" > wrote:
> >> >> "Susan" > wrote in message
> >> >>> Evelyn wrote:
> >> >>> [ . . . ]

> > Linguini Vongole Bianca (White Clam Sauce)
[ . . . ]

Duly noted. I use butter and lemon juice as the dip for steamers, so why
not? I'll try that next time. Thanks, Evelyn.

--
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