"Edwin Pawlowski" > wrote in message
. com...
>
>
> "Jack Sloan" > wrote in message
> ...
> > Just put one of these on the grill dome...it's holdin' fine at 250...I'm
> not
> > gonna let the thermometer spin on me this time. Any of you potteryheads
> got
> > an idea how long it'll take to get to 140?
> > Jack
> >
> >
> I think 140 is going to be a tough roast. I buy rump all the time, but
pot
> roast them, low and with moisture. It is far from a prime rib but a great
> piece of mat in its own right.
>
> Ed
>
> http://pages.cthome.net/edhome
>
It was great at 3 hours . The 3 hour timer and the 140F max temp alarm went
of within 30 seconds of each other. It was not rare, but more medium rare
(which was acceptable ) and tender. I'll go for 135 next time. starting temp
was room temp which was 70F.
Jack