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Default grating chocolate

Dee Randall wrote:
> "Janet Wilder" > wrote in message
> ...
>> Dee Randall wrote:
>>> http://fantes.com/images/2857ice_utensils.jpg
>>>
>>> http://fantes.com/images/12112chocolate.jpg
>>>
>>>
>>>
>>> 73.5% El Rey chocolate -- using the above chipper and grater, serrated
>>> knives, nothing did the job even using DH's gorilla tactics.
>>>
>>> The chocolate was a year old and I've used 99% chocolate, but this beat
>>> all!!! Hard as a rock.

>> Do you have a Mouli grater? If you can chip off small rocks, the Mouli
>> should handle it.

>
>
> Yes, they would definitely be "rocks."
> I googled images of Mouli and I can't see any that would handle this
> chocolate. I think I will try melting some; perhaps it's lava :-))
>
> Thanks for your helpfulness.
> Dee Dee
>
>

ROTFL -- now you are making me wonder if my > than year old El Rey has
also become a rock :-)


Ellen