In article >,
"Dee Randall" > wrote:

> Yes, they would definitely be "rocks."
> I googled images of Mouli and I can't see any that would handle this
> chocolate. I think I will try melting some; perhaps it's lava :-))

"The butter wouldn't melt, so I put it in the pie." - P. McCartney

Chocolate keeps a long time, and although it grays over with time, even
when sealed, it is still good, and still melts consistently for the
grade of chcoloate it was/is.

jt