In article >,
Goomba > wrote:

> blake murphy wrote:
>
> >> I personally so no advantage to wood, other than appearance. I will admit
> >> to having beautiful wood carving boards and cheese boards, but they're not
> >> used on a routine basis.
> >
> > i think they just feel better. somehow 'warmer.'
> >
> > your pal,
> > blake
>
> I think they feel better too.
> They are quieter too when cutting/chopping/slicing/whatever
> They are natural products, simple tools and wear a certain cache of
> classic-ness. For generations they've been just fine and I appreciate that.

I don't understand the "dishwasher" proof thing for plastic.
I clean off my cutting board as soon as I'm done using it and put it
away. Just takes a few seconds.

Same for my knives...

I actually have 3 wood cutting boards, and use them according to the
task. I also have a wood block cheese board with a wire, and clean THAT
right away too and put it back in the drawer.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama