On Wed, 7 Jan 2009 06:01:29 -0800 (PST), Pits09 wrote:

> On Jan 7, 10:42*pm, Sheldon > wrote:
>> Pits09 wrote:
>>
>>> Plastic chopping boards versus good old fashioned wood.
>>
>> You chop firewood in your kitchen? * Therre's no such kitchen
>> acootiement as a "chopping" board... don't you mean carving/cutting
>> board?
>
> Not sure about that.
> I Chop Parsley & mint albeit with a cleaver used as a lever
> Chop onions and garlic
> Chop more finely mince when making larb Gai
> Chop chicken and pork VERY fine for certain spring rolls
>
> that is all done on a board .
>
> On the bigger stuff yes then it is to a chopping block when breaking
> down sides of sheep beef etc
> chopping block is half a tree stump

pay no attention to the semi-literate sheldon. his grasp of the english
language is as tenuous as his grasp on the rest of reality.

your pal,
blake