"Goomba" > wrote in message
...
> Pits09 wrote:
>> This question has most likely been asked in here before .
>>
>> Plastic chopping boards versus good old fashioned wood boards and
>> blocks
>>
>> for discussion /opinion
>> My vote goes to wood
>
>
> Wood for most everything to include meats EXCEPT chicken. I do that on a
> board I can put into the dishwasher.
>

I do it on a plastic sheet on top of the wood board.