Thit Kno - Vietnamese Pork Belly Stew
Sqwertz wrote:
> Becca > wrote:
>
>> Never used it on shrimp, I bet it tastes pretty good. I can't wait to
>> try it. We are using it on country style ribs, tonight.
>
> Nuoc Mau + Nuoc Cham shrimp marinated for 20 minutes is
> scrumpdillicious.
>
> -Ned Flanders
LOL I will make a note of that.
Becca
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