On Jan 5, 4:17*pm, Madalch > wrote:
> On Dec 30 2008, 7:39*pm, wrote:
>
> > I did not add anything to the wine no yeast no chemicals
> > none of that shit.
>
> No wonder it's not working. *There's more to making wine than just
> letting it rot.

Natural yeast will quit around 11% alcohol. If your grapes were very
ripe the fermentation will stick with residual sugar left.