Thit Kno - Vietnamese Pork Belly Stew
Becca > wrote:
> Never used it on shrimp, I bet it tastes pretty good. I can't wait to
> try it. We are using it on country style ribs, tonight.
Nuoc Mau + Nuoc Cham shrimp marinated for 20 minutes is
scrumpdillicious.
-Ned Flanders
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