"Evelyn" > wrote:
> "Nick Cramer" > wrote in message
> > "Evelyn" > wrote:
> >> "Nick Cramer" > wrote in message
> >> > Janet Wilder > wrote:
> >> >> [ . . . ]

> I use the CHEAP Marsala, like Opici or Gallo, which is slightly sweet.
> I use so little in an entire dish that it doesn't affect my blood
> glucose.

As long as it's a good enough quality that I'd drink it, I'd cook with it!
For instance, when cooking dishes that call for Bourbon, I'll use Jim Beam.
I use Jack Daniels (NOT a Bourbon) to light the charcoal in my BBQ! ;-D

--
Nick. Support severely wounded and disabled Veterans and their families!
I support them at https://www.woundedwarriorproject.org/
Thank a Veteran and Support Our Troops.
You are not forgotten. Thanks ! ! ~Semper Fi~