Dee Randall wrote:
> "Jean B." > wrote in message
> ...
>> Okay, I've had it! My crummy oven is the new kind that only goes to 500F
>> when broiling, and which cycles on and off because the door must be
>> closed. I am reminded that I have never had good results when broiling
>> meat in it--it kind of sits there, stewing, when the element is off. You
>> can bet my next oven will not do that, even if I have to get an old oven
>> to accomplish this. I am not in the market for one now, because, at least
>> in theory, I will be moving within the foreseeable future, so my question
>> is this. Is there a countertop broiler that actually works well for
>> broiling meat? One that does no top out at 500F, one that does not cycle
>> on and off, one that functions with the door ajar if necessary to
>> accomplish that? HELP!!!!
>> --
>> Jean B.
>
>
> Forgot to add the link:
> http://ths.gardenweb.com/forums/load...103307561.html
>
> Dee Dee
>
>
Now, having looked at that and started looking at search
results... Those sound interesting, but most are pretty pricy!
The cheap one has that totally missing door.... Food for thought
though. Thanks!

--
Jean B.