In article >,
Melba's Jammin' > wrote:

>
> I really liked the shaved ginger I did. Just used my trusty Swiss
> vegetable peeler (see
> http://www.youtube.com/watch?v=y-Oqf...eature=related) from the
> State Fair. It's a real gem. Slices were almost paper thin.

Was that really the link you meant to post? <g>

I personally use a fine grater for fresh ginger, or used to anyway.
Lately, I've found it more convenient to peel and blender puree it, then
freeze it.

Just break off a small chunk of what I need for the recipe.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama