Tonight's stir-fry with pan-fried noodles
In article >,
Melba's Jammin' > wrote:
> In article >,
> Michelle Steiner > wrote:
>
> > In article >,
> > Melba's Jammin' > wrote:
> >
> > > Vegetables will be pea pods, mushrooms, and onions. It will be a
> > > struggle for me to omit green pepper from the vegetable combination.
> > > Water chestnuts would be nice but I don't have any and didn't think
> > > to buy some this morning.
> >
> > When stir frying the following ingredients, what is the best order in
> > which to place them in the wok?
> >
> > red cabbage
> > green cabbage
> > sliced carrots
> > pea pods
> > celery
> > scallions
> > minced garlic
> > grated ginger root
> > broccoli florets
> > chicken
> > sesame seeds
> > bean sprouts
> > tamari
> >
> > I use a mixture of peanut oil and sesame oil.
>
> I'm no expert by any stretch and not very fussy about the results so I
> put all the veggies in my pan at the same time except for the bean
> sprouts. I add those at the bitter end and barely heat them through.
Hm. This gives me some ideas for those broccoli crowns I bought
yesterday. I need to get those boneless skinless thighs out of the
freezer to thaw, and combine them. I also have plenty of fresh ginger
and garlic. And Oyster sauce... ;-d
I'm hankerin' for some asian flavor!
--
Peace! Om
"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama
|