On Mon 05 Jan 2009 04:17:02a, Melba's Jammin' told us...

> In article >,
> Michelle Steiner > wrote:
>
>> In article >,
>> Melba's Jammin' > wrote:
>>
>> > Vegetables will be pea pods, mushrooms, and onions. It will be a
>> > struggle for me to omit green pepper from the vegetable combination.
>> > Water chestnuts would be nice but I don't have any and didn't think
>> > to buy some this morning.
>>
>> When stir frying the following ingredients, what is the best order in
>> which to place them in the wok?
>>
>> red cabbage
>> green cabbage
>> sliced carrots
>> pea pods
>> celery
>> scallions
>> minced garlic
>> grated ginger root
>> broccoli florets
>> chicken
>> sesame seeds
>> bean sprouts
>> tamari
>>
>> I use a mixture of peanut oil and sesame oil.
>
> I'm no expert by any stretch and not very fussy about the results so I
> put all the veggies in my pan at the same time except for the bean
> sprouts. I add those at the bitter end and barely heat them through.

The only change I would make to that would be cooking the chicken and
setting aside to be added back at the end, then start with the sliced
carrots as they are considerably tougher than the other vegetables, unless
sliced paper thin.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Monday, 01(I)/05(V)/09(MMIX)
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