In article >,
"Dimitri" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> >I bought a 2-3/4# sirloin steak this morning and divided it into 5
> > meal-size portions. I put a 4-oz piece in the freezer for 20 minutes
> > and have sliced it thin (easier done when partially frozen). It's
> > marinating in a blend of two minced cloves of garlic, a tablespoon or so
> > of soy sauce, about a tablespoon of shaved ginger, maybe a tablespoon
> > and a half of sesame oil, and a glug of dry sherry. And some black
> > pepper and maybe teaspoon and a half of cornstarch.
> >
> > Vegetables will be pea pods, mushrooms, and onions. It will be a
> > struggle for me to omit green pepper from the vegetable combination.
> > Water chestnuts would be nice but I don't have any and didn't think to
> > buy some this morning.
> >
> > Will maybe add some oyster sauce to the glaze.
> > --

> Got any cabbage, or celery for the veggies?
>
> Dimitri

MOF, I threw in about 1-1/2 cups of shredded cabbage. OK, FINE! It was
Dole cole slaw blend. :-) Good, too.
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof,
I have mended my fences; now let the winter winds blow."