"Melba's Jammin'" > wrote in message
...
>I bought a 2-3/4# sirloin steak this morning and divided it into 5
> meal-size portions. I put a 4-oz piece in the freezer for 20 minutes
> and have sliced it thin (easier done when partially frozen). It's
> marinating in a blend of two minced cloves of garlic, a tablespoon or so
> of soy sauce, about a tablespoon of shaved ginger, maybe a tablespoon
> and a half of sesame oil, and a glug of dry sherry. And some black
> pepper and maybe teaspoon and a half of cornstarch.
>
> Vegetables will be pea pods, mushrooms, and onions. It will be a
> struggle for me to omit green pepper from the vegetable combination.
> Water chestnuts would be nice but I don't have any and didn't think to
> buy some this morning.
>
> Will maybe add some oyster sauce to the glaze.
> --
> -Barb, Mother Superior, HOSSSPoJ
> <http://www.caringbridge.org/visit/amytaylor>
> December 27, 2008, 7:30 a.m.: "I have fixed my roof,
> I have mended my fences; now let the winter winds blow."

Got any cabbage, or celery for the veggies?

Dimitri