On Mon, 23 Feb 2004 07:48:11 GMT, Reg > wrote:

>The only place I've ever seen serious recipes for these (i.e. not
>in an episode of The Beverly Hillbillys or something) is in old
>editions of The Joy of Cooking. In one from the early sixties,
>it basically says the following:

I have those recipes/book. I didn't realize they cut them out of
the newer editions.

I like the headcheese recipe.

-sw