I bought a 2-3/4# sirloin steak this morning and divided it into 5
meal-size portions. I put a 4-oz piece in the freezer for 20 minutes
and have sliced it thin (easier done when partially frozen). It's
marinating in a blend of two minced cloves of garlic, a tablespoon or so
of soy sauce, about a tablespoon of shaved ginger, maybe a tablespoon
and a half of sesame oil, and a glug of dry sherry. And some black
pepper and maybe teaspoon and a half of cornstarch.

Vegetables will be pea pods, mushrooms, and onions. It will be a
struggle for me to omit green pepper from the vegetable combination.
Water chestnuts would be nice but I don't have any and didn't think to
buy some this morning.

Will maybe add some oyster sauce to the glaze.
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof,
I have mended my fences; now let the winter winds blow."