I have some coon-huntin' backwoods cousins
from the hills & hollers and was wondering if
anybody here had any especially interesting
recipes for either squirrel, coon or possum?

No, this is not a joke and please,
no road kill remarks. I know it might seem
odd nowadays, but way back when, folks actually
ate all three of the above and considered them
downright tasty when done right.

Thanks for any suggestions, stories or legends.

Bon vittles, SBW