View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.equipment
Chemiker Chemiker is offline
external usenet poster
 
Posts: 1,165
Default Smooth cast iron

On Thu, 3 Jul 2003 06:38:38 +0000 (UTC), (Patti
Beadles) wrote:

>The major thing missing from my kitchen right now is a cast iron
>skillet.
>
>Unfortunately, the only thing I can find in stores right now is Lodge,
>and it has a somewhat textured bottom. I'd really prefer something
>with a smooth surface.


You might consider hitting Loew's of Home Depot and get yourself a
sanding "mouse", a vibrating sander with precut sanding sheets.
They're not $$$, and with sales you should be able to snag one
on the cheap.

Plus in the mouse and sand the lumps down. It will go to bright
iron again, then you season as you should anyway. In the future,
you may need to refinish it, or you may find an old iron pan
in a yard sale. Out comes the mouse and you're in business.


HTH

Alex