> Sometimes I make cylindrical rye bricks in my crock pot
> as described hehttp://www.prettycolors.com/bread%5F...kel/index.html
> Recently I can do it legitimately with all or mostly rye since I
> found a source of rye chops, in spite that rye berries do not seem
> to come east so far as New England.
>
> IKEA sells a mix for dense sourdough rye bread. *To me, it seems
> the way to go for rye bread.http://www.ikeafans.com/forums/cooki...read-mix-marke...

Luckily I live in Saskatchewan so availability of raw grain isn't
really an issue, other than the middlemen...I just bought 9 pounds of
hard red spring wheat today. It's worth less than a dollar to someone
who farms it, but it was 11 bucks at the store. At least it wasn't as
bad as that clown who wanted 2 bucks a pound for bulk chickpeas from
his farm...