M&M wrote:
> On 17-Feb-2004, " BOB" > wrote:
>
> <SNIP>
>
>> HA! Around here, the skin doesn't quite make it to being chopped and
>> mixed in.
>> I eat it like you said your SWMBO does the char on the butt. Can you say
>> cracklin'?
>>
>> BOB
>
> What BOB said. Since I started putting a little brown sugar in my rub, the
> crust never makes it to the cutting board. SWMBO'd confiscates it ahead
> of time
>
> M&M
>

It sure does make the P.P taste "blander" when we steal the good stuff, don't
it?

BOB