If you every need stringy beef for anything...like Mexican dishes..throw a
chuck roast in the crock add spices and cook it all day it strings really
nice

"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>> Julie Bove wrote:
>>> "Ozgirl" > wrote in message
>>> ...
>>>> Julie Bove wrote:
>>>>> "Jacquie" > wrote in message
>>>>> ...
>>>>>> here are some Crockpot stew recipes
>>>>>> http://southernfood.about.com/library/crock/blstew.htm
>>>>>>
>>>>>> Some casserole recipes.
>>>>>> http://www.recipegoldmine.com/crockp...crockcass.html
>>>>>>
>>>>>> There are allot of recipes out there...just do a Google search.
>>>>>
>>>>> I have. Most contain stuff we are allergic to. Like creamed soups.
>>>>
>>>> Google on stews instead. It seems your version of "casseroles" is
>>>> what contains packaged or canned soups.
>>>
>>> I know what stews are. We don't eat them often. Just not a favorite.
>>
>> Ok, gotta ask - what did you have in mind to cook in the crockpot?
>
> I have a lot of recipes. The ones I have printed off a Spanish Rice,
> Chinese Chicken Pie (which oddly doesn't seem at all Chinese and isn't a
> pie), Italian Chicken and Potatoes, and Brown Sugar Chicken with Rice done
> in another crock (I probably won't be eating that).
>
> Normally I made Roast Beef, Chicken and Rice, Enchilada Casserole, Ground
> Beef and Potatoes, and assorted soups. I also so roasted and baked
> potatoes in the crockpot.
>