Julie Bove > wrote:

: "W. Baker" > wrote in message
: > You can make nice chicken soup in th crock pot or soup stocks(chicken,
: > beef, veal, etc) Just load it up loslly with the meaty bones add soms
: > onion and carrot and celery, some salt and pepper and then add water to
: > the top(it will fill all the interstices between the bones and veggies) .
: > Start on high to get it hot fast and then turn it down to low and let it
: > go all day or all night.

: I make chicken soup but never with bones. I can't eat anything with bones
: in it and if I had to pick the bones out, I could never eat it.
You don't haveto pick the bones out. Yu strain the soup through a sieve
or strainer or collender

: >
: > This makes a excellent bse for all kinds of other soups. If you like, yu
: > can roast the bones or chicken in pieces in a hot oven until browned
: > before crockpotting the stock. Freeze whar you don't need for later quick
: > soups.

: I don't like to freeze things wither.

Very inefficient, as the stock is just a good fresh from the freezer as
fresh from the pot.

: > I also used to make a dish years ago when I was going to school some
: > nights that I could leave for my husbad to just serve out to himself aand
: > the kids. I cana't find the exact recipe, but it was beef potting roast,
: > saurkraut and some kind of tomato, either canned or ketchup, probably the
: > former. It was good and kind of like a quick and dirty saubraten. I am
: > sure you would want some onions, freshly ground black pepper and maaybe
: > some garlic(it never hurts except in desseert:-) You could probably also
: > put in some carrots to use as a vegetable.

: I don't think anyone here would eat sauerkraut, but thanks!

Well, that's yur family's loss

Wendy