Peppermint Patootie > wrote:
: In article >,
: "W. Baker" > wrote:

: > Last week we had lamb stew, made with 2 lbs of
: > meat and all kinds of stuff tht lasted us for four meals!

: I have two pounds of (grass-fed) buffalo stew meat defrosting for a stew
: to break me of the turkey habit in a day or two. My fridge has somehow
: become overrun with late farmers' market carrots. Along with plenty of
: onions, a mess of garlic, and a token amount of Yukon Gold potato, I
: should have a decent stew.

: Priscilla

I just love the carrots tht are cooked inthe stew. I often use white
turnips(with the purple bottoms) peeled and chunked in lace of the
potatoes. Green pepper andcelerywould be nice too. Enjoy!

Wendy