Tara wrote:

> This beer bread is so easy and good. From
> http://www.recipezaar.com/Beer-Bread-17276
> Ingredients
>
> * 3 cups self-rising flour
> * 3 tablespoons white sugar
> * 1 (12 ounce) can Budweiser beer
>
> Directions
>
> 1. Combine flour and sugar, mix well, add beer and mix with
> hands!
> 2. Batter will be sticky.
> 3. Mix well and pour into bread pan!
> 4. Bake for 50 to 60 minutes at 350 degrees F.
> 5. Top will be crunchy, inside will be soft.


Now *that* is about as easy a bread recipe as could be, mine is the same but
with the addition of yeast and salt, no sugar.. With the beer you could
forego the yeast...


--
Best
Greg