Pico de Gallo seasoning
On Thu, 01 Jan 2009 13:51:43 -0600, Janet Wilder
> wrote:
>The fruit sprinkle is something we see here in Borderland. At the
>refreshment table after Friday night services, they usually have it in a
>bowl and people sprinkle it on their fruit with a spoon. It is also
>next to the fruit on buffets in restaurants, but in a shaker. I never
>heard it called Pico De Gallo. I'll try to remember to ask what the
>locals here call it.
Have you ever tried cinnamon sprinkled over orange slices? Mmmm!
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.
Mae West
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