On Thu, 01 Jan 2009 11:08:52 -0500, Tara >
wrote:

>This beer bread is so easy and good. From
>http://www.recipezaar.com/Beer-Bread-17276
>Ingredients
>
> * 3 cups self-rising flour
> * 3 tablespoons white sugar
> * 1 (12 ounce) can Budweiser beer
>
>Directions
>
> 1. Combine flour and sugar, mix well, add beer and mix with
>hands!
> 2. Batter will be sticky.
> 3. Mix well and pour into bread pan!
> 4. Bake for 50 to 60 minutes at 350 degrees F.
> 5. Top will be crunchy, inside will be soft.
>
>
Now, that's the proper use of most American beers! I love beer bread.
The flavor changes according to which brand beer you use in it.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West