Dave Smith wrote:
> Becca wrote:
>
>
>> My husband is making the cole slaw and he is cooking the shrimp. He
>> uses a stick of melted butter, lots of fresh garlic, parsley and bread
>> crumbs, then the shrimp are broiled until they are done.
>
> I like these garlic baked shrimp, and they are incredibly simple. I used
> very large Tiger shrimps. Heat the oven to 400 and stick the baking dish
> in to heat up, then melt lots of butter in the hot pan and add lots of
> crushed garlic and some parsley and salt. Butterfly the shrimp and lay
> them int he pan and then cook for about 5 minutes. Take them out and
> sprinkle on some lemon juice and grated lemon rind, then back into the
> oven for another 3-5 minutes until done.


Your shrimp sounds similar to his, except he adds bread crumbs to his.
He also bakes the shrimp, and I thought he broiled it. They were good
last night, and he used lots of garlic.

Becca