Becca wrote:


> My husband is making the cole slaw and he is cooking the shrimp. He
> uses a stick of melted butter, lots of fresh garlic, parsley and bread
> crumbs, then the shrimp are broiled until they are done.

I like these garlic baked shrimp, and they are incredibly simple. I used
very large Tiger shrimps. Heat the oven to 400 and stick the baking dish
in to heat up, then melt lots of butter in the hot pan and add lots of
crushed garlic and some parsley and salt. Butterfly the shrimp and lay
them int he pan and then cook for about 5 minutes. Take them out and
sprinkle on some lemon juice and grated lemon rind, then back into the
oven for another 3-5 minutes until done.