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Omelet[_7_]

In article >,
wrote:

> Omelet > wrote:
>
> > Enjoy! I personally like to marinate them for a few hours in various
> > stuff, most often a little Bragg's liquid aminos (or soy sauce) and some
> > oyster sauce. Alternately, I'll let them soak in chicken broth
> > overnight. Salad dressings also seem to work well.
>
> Is this for flavor enhancement only, or can it help with the texture,
> too? (See my other post about having tried it.)
>
> Joyce ^..^
>
> (To email me, remove the X's from my user name.)

It's just a flavor enhancer. ;-) I don't think there is much that can
help the texture. Fortunately, I'm ok with rubbery noodles. I've
always liked the mung bean noodles too.

As for the sulphur smell, rinsing them well helps with that.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama