Beartooth wrote:
> On Wed, 31 Dec 2008 14:08:30 -0500, Cheryl wrote:
>
> [....]
>>> Grind up some pork and make patties for breakfast sausage. You may be
>>> able to get a stuffer attachment for the grinder too.
>> Thanks Ed. The sausage attachments came with it. Can't wait to try it.
>
> Anybody have a favorite source for sausage casings??


Check you local butcher shop. Especially this time of year, when a lot
of people like to make ethnic recipes.

I've bought them before from butcher-packer.com when I wanted larger
diameter pork casings than are readily available. (That's also where I
got my starter culture for making hard salami.)

Bob