Thread: BBQ Map project
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JD
 
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Default BBQ Map project

"Chef Juke" > wrote in message

> On Sun, 15 Feb 2004 07:46:40 GMT, "JD" >
> wrote:
>
>> "F.G. Whitfurrows" > wrote in message
>>
>>> "JD" > wrote>
>>>> You haven't tried Double Barrel BBQ in Burlington apparently and
>>>> you must not be terribly impressed with Bodacious BBQ in Granite
>>>> Falls.
>>>> The Brick House in Everett finally died a long overdue death.
>>>>
>>>
>>>
>>> I stand corrected, JD. Bodacious does appear to be allright. Doubt
>>> I'll ever get to Burlington to try the other. And I did notice the
>>> closing of the Brick House. I didn't get all watery over that one.

>>
>> No kidding. That was the most pathetically Norwegian bachelor farmer
>> excuse for Q I ever tasted. I'm amazed they lasted as long as they
>> did.
>>>

> <SNIP!>
>
> Hey now,
>
> Watch it with the anti-Norwegian comments....
>
> I'm half Norwegian and it ain't hurt my 'Que none.
>
> "Barbecue and Lutefisk...two great tastes that taste great together!"
>
> (hell, you drink enough Aquavit and ANYTHING will tase good...)
>


Hey, it takes less than half a bottle of the stuff to completely disconnect
your taste buds. As a former SIL of a Norwegian farmer I've choked down more
lutefisk than I should have, surviving only by consuming copious amounts of
aquavit *before* eating. I would guess that purpose of pairing Q with it
would be so you could use a potent habanero sauce to burn out the lutefisk
taste. OTOH, a little smoke flavor could only improve the lutefisk (ewww!)

JD