On Dec 31, 2:11�pm, "Cheryl" > wrote:
> "Sheldon" > wrote in message
>
> ...
>
> Which grinder?
> ======================
>
> This one:http://tinyurl.com/9xw64d
>
> orhttp://www.amazon.com/Waring-Pro-MG100-Meat-Grinder/dp/B00008ZLHM/ref....
>
> Some of the tips in the review section indicate that it's a "home" use
> machine. �Fine, that's what I'm using it in. �I appreciate some of the other
> tips like how to not force the meat faster than the motor can take so it
> lasts.

That'll work just fine. Slice the meat into long strips instead of
chunks. And you can save calories and cholesterol by using lean beef
(top round works well), cutting away fatty chunks and replacing some
fat by lightly coating the meat with olive oil.... the oil also helps
lube the grinding process.