FoodBanter.com - View Single Post - Konnyaku

Omelet[_7_]

In article >,
wrote:

> Arri London > wrote:
>
> > Have never seen a recipe where konnyaku is eaten without being at least
> > briefly cooked, although there is a version in Japan that can be eaten
> > raw. If none of the sites you looked up said it could be eaten raw, that
> > should be a clue
>
> True, but on the other hand, it also doesn't say it *shouldn't* be eaten
> raw.
>
> In any case, I think the issue is resolved, and I will put it in my next
> noodle soup concoction.
>
> Thanks, everyone!

Enjoy! I personally like to marinate them for a few hours in various
stuff, most often a little Bragg's liquid aminos (or soy sauce) and some
oyster sauce. Alternately, I'll let them soak in chicken broth
overnight. Salad dressings also seem to work well.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama