"Tracy" > wrote in message
...

> They are called Shebakia or fried honey cakes. Moroccans eat them during
> Ramadan. They are a pain in the neck to make too.
>
<snip>

> And the finished product.
>
> http://i40.tinypic.com/99o08g.jpg
>

Thanks for the pics! Other than the prep, the finished product reminds me
of Funnel Cake that we get at the shore and fairs. Good job!