Becca > wrote:
> wrote:
>> I bought a small package of something called "yam cake"
>>
>> There is a recipe on the back of the package in English. It doesn't say
>> anything about yam cake in the recipe, but it does mention konnyaku and
>> that is the only ingredient in the recipe that I don't recognize.
> Yam cake is made from taro and you eat it for breakfast. I would drain
> it, then brown it just until it was crispy on the outside.
Are you saying that "yam cake" and "konnyaku" are not the same thing?
The ingredients listed on the package are" "yam flour", water, and
calcium hydroxide. I read that konnyaku is often called "yam" although
it's not a tuber and has no relation to what we generally call yams.
--
Joyce ^..^
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