Please tell us: WHY are you always attacking Sandra Lee? What is the
motivating factor behind your ire of this woman? Exactly, what is it that
she does that irks you? Enquiring minds want to know.





"Ubiquitous" > wrote in message
...
> Heaven help me, I think I'd eat most of this week's offerings! Once
> again, SLop takes a theme and drives it into the ground. In this case,
> the color pink. It looked like someone ate a florist shop and
> unsuccessfully drank a bottle of Pepto Bismal to keep from vomiting all
> over her set.
>
> If her brother is indeed a heath nut, I find it hard to believe he'd eat
> any of SLop's food.
>
> As usual, SLop's "tips" for the cabbage rolls were infantile in all
> aspects of the word. "Cut out the stiff part of the cabbage leaf so you
> can bend it", "Place the seams on the bottom so they don't become
> unwrapped", "Be sure to use the greenest cabbage leaves for your rolls
> and the white ones as liner in your pan.", ad nausium. Gee, thanks for
> the answers to questions I knew instinctually!
>
> Did I hear SLop say that this week's Fandra had come directly from the
> bar when introducing her? Wow. SLop's face lit up when the Fandra
> introduced her rum cake and then announced that it was her new favorite
> dessert she'd eat every chance she had. Drunkard! A tip for the Fandra;
> if you want the pecans in the cakehole to absorb the excessive booze
> with which you doused that cake, put them there BEFORE drowning the
> cake! Was there a clumsy post-production voice-over of SLop prattling
> about how moist and rich the cake they were dousing with booze sauce
> would be? After showing SLop her new liquor delivery vector, SLop gave
> the Fabdra the bum's rush as she said she wanted to see SLop's cocktail.
> Ha!
>
> SLop once again used a QUILT as a table cloth! Yeah, like we'd believe
> that you actually make quilts in your spare time.
>
> This was kind of a dull ep, nothing real insane, except the explosion of
> pink and the $30 "savings" you'll get by using only flavoring packets.
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!!
> We assume no liability from any illness or injury sustained while eating
> the "food" or being exposed to crapass tablescapes. And no, we're not
> sure where she grew up either. The Cordon Bleu disavows any knowlege of
> Miss Lee.
>
>