u-vin? I googled it and still don't understand. Is this a "buy a kit and
do it on site" place? Please explain.

DAve


Waterspider wrote:
> I've been lurking for a while now and have decided that you guys are a
> knowledgeable bunch when it comes to wines and winemaking.
> So, I'd like to ask your advice about a new business my friend and I are
> starting: a u-vin, in a small community on the BC coast (Canada). I'm
> assuming many of you are familiar with this type of facility (if you're not,
> I'm happy to explain), so I wonder...
>
> 1. What have you seen that you dislike in u-vin operations?
> 2. What would you say are must-have features?
> 3. What times of days/days a week would be most convenient for you to bottle
> a batch of wine?
> 4. Any other suggestions or comments?
>
> Thank you in advance for your response, and I look forward to reading your
> replies. They will be taken under the most serious consideration because,
> quite simply, we don't really have anyone else to ask. Our suppliers only
> want to sell us the most expensive equipment and our competitors have no
> reason to want us to produce and excellent product in a great environment.
>
>