"Nancy Young" > wrote in message
...
> Dimitri wrote:
>
>> Thanks I learned that the thinness was important. The Powdered sugar
>> is best applied from a sieve and tapping it. I will have to
>> experiment with this a little. A final stretch on the dough just
>> before dropping it in the hot oil helps with the texture. Anyway 2
>> things resulted. We made a Jersey boy happy, & I learned a new
>> recipe.
>
> Boy, they're good. Addicting. The ones I buy are made
> in north jersey, of course.
>> BTW I was happy to see Martha's mom also burnt a few. LOL
>
> Heh, you wouldn't be doing it right if you didn't, right?
>
> nancy

That's about it....

:-)

Dimitri