On Wed, 11 Feb 2004 13:15:05 -0000, "Graeme... in London"
> wrote:

>
>"Kevin S. Wilson" > wrote in message
.. .
>> I'm doing pulled pork, hot wings, and grilled thighs for the people at
>> work. I
>> Any suggestions?
>>
>> --
>> Kevin S. Wilson

>
>My favourite recipe for thighs are when they are stuffed with spinach & brie
>(or any other soft French cheese would suffice). It can be prepared a day
>ahead and it goes something like this:
>
>Crisp some bacon and combine with some wilted spinach and garlic (cooked in
>butter). Carefully ease the skin away from the thigh and place a slither of
>brie under the skin. Top the brie with the spinach/bacon/garlic mixture.
>Pull the skin back over the mixture and secure with toothpicks. Baste
>several times during cooking.
>
>Its particularly attractive and tasty when cooked.
>
>Graeme
>
I believe I just gained 10 lbs just reading the above, Graeme.

Harry