On Tue, 10 Feb 2004 12:54:35 -0700, Kevin S. Wilson >
wrote:

>I'm doing pulled pork, hot wings, and grilled thighs for the people at
>work. I have a bottle of Frank's Hot Sauce, and I imagine it has a
>recipe on it, but I'm open to other suggestions. As for the thighs,
>I'd like something that contrasts with the hot wings, maybe and Asian
>sweet/sour marinade or glaze.
>
>Any suggestions?

For hot wings, I like to start with the basic sauce recipe and add a
bit of worcestershire and some chipotle sauce, which adds a nice smoky
flavor and a bit of heat. Final heat adjustment is done using small
amounts of Dave's insanity hot sauce.