> I'm doing pulled pork, hot wings, and grilled thighs for the people at
> work. I have a bottle of Frank's Hot Sauce, and I imagine it has a
> recipe on it, but I'm open to other suggestions. As for the thighs,
> I'd like something that contrasts with the hot wings, maybe and Asian
> sweet/sour marinade or glaze.
>
> Any suggestions?

I'd recommend some Walker's Wood Jerk Seasoning for either the wings or the
thighs.


"Kevin S. Wilson" > wrote in message
...
> I'm doing pulled pork, hot wings, and grilled thighs for the people at
> work. I have a bottle of Frank's Hot Sauce, and I imagine it has a
> recipe on it, but I'm open to other suggestions. As for the thighs,
> I'd like something that contrasts with the hot wings, maybe and Asian
> sweet/sour marinade or glaze.
>
> Any suggestions?
>
> --
> Kevin S. Wilson
> Tech Writer at a University Somewhere in Idaho
> "Anything, when cooked in large enough batches, will be vile."
> --Dag Right-square-bracket-gren, in alt.religion.kibology